Dine Philippines goes to Legazpi! Join us as the country's only food business and tourism caravan presents business and learning opportunities, profitable and gastronomic ventures or simply just break bread and appreciate what our country's natural resources have to offer. Together let's explore our agricultural produce and culinary innovations in Legazpi on December 3, 2015, 1:00 to 5:00 pm at the Albay Astrodome.
Seminar Investment Fee:
Trade and Professional P750 per person, Group 10 + 1
Academic Rate P500, Group 25 + 1
Register now at
For inquiries, registration and payments please contact Sheila Basbas/Sam Brown on Facebook
"DINE Philippines brings four (4) top-notch speakers to Legazpi City in the field of Food Business and Tourism, who will be sharing with you the latest trends, best practices and trade secrets of the industry.
Mr. Adolf Aran Jr., President and CEO of Courage Asia will talk about “Tourism Trends Breaking New Ground for Resto Menu Trends”.
Junior Masterchef Louise Mabulo, Chef and Owner of Culinary Lounge will share “Competitive Spirit, Youthful Perspective: Winning with Fresh Ideas”.
Chef Doy Sto. Domingo, Executive Chef and Owner, Grissini Café & Chef Doy’s Gourmet Café will talk on “Farm To Table: Restaurant Best Practices on Sustainability”
Mr. Gerardo Jimenez, Farmer and Owner of Malipayon Farms will discuss “Changing the Supply Game for the Food & Beverage Industry: The Malipayon Farm Case Study”.
Learn and be inspired with the country’s best and finest!
This event is endorsed by the Commission on Higher Education and the Department of Tourism; and is co-presented by Del Monte and NutriAsia. Dine Philippines – Legazpi, Albay is powered by Courage Asia. " http://www.foodfindsasia.com/dine2015-legazpialbay/