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Friday, November 18, 2016

Cafes in Naga: Single Ancestry


Naga City - We thought we already know everything about coffee, but we don't. Single Ancestry enjoins all coffee lovers with the sole purpose of elevating the coffee and café standards in Naga. Coffee is a serious business in our city and our homegrown brands outnumber the internationally or nationally franchised coffee shops. For me, we Naguenos know how to somehow patronize what is really our own. It's actually interesting to find out why Naguenos love cafes and being in the academe, a research / study is always the best answer to that. Perhaps for the time being I would just like to explore more about our mushrooming cafes around the city and deal with research later on haha. So little time (with a full time day job) for so many coffee shops.




Single Ancestry is located at the newest Petron Complex along Magsaysay Avenue together with other brands like AJL Chicken Bacolod, Coldshack, San Mig Cafe Avenue, Air Space Restaurant and a pharmacy to date. This cafe celebrates the origin of coffee and any other products they serve with stories significant to the contribution of the growing local economy.
 

Wall art may be old but it was last year when restaurants especially cafes brought in the concept of calligraphy and doodle in stores. The concept is that, from time to time, art works will vary and will somehow give an entire new look and feel for customers. Even menu boards became "changeable", doing away with the usual signboard that lasts for a few years. Just to name a few, Que Pasa Naga and Don Rodolfo's Cafe has showcased local artists and their love for art. It is with much pride that we value the talents of our fellow Nagueños and Bicolanos too.

Talking about wall art, Single Ancestry is also a haven of wall art. Three local talents brushed their way in completing the walls of Single Ancestry, Yvette, Harley and another artist (sorry I forgot the name =( )

Wall Art by Yvette Ducut. Photo from Single Ancestry FB
The whole place is relatively spacious with a high ceiling. Semi-industrial type interior with light bulbs complementing the wall art gives an open and free feeling to customers. Bricked-wall up until the eye level on the sides and wall art above the head level. Chairs are a bit heavy because it's made of water pipes painted in black and hard wood.



The walls are probably complete with art already. The time I took this, there was still a white wall.
They also have a stack of goodies for sale near the door.

Let's lay down the food and drinks on the table, but please don't expect too much, I have only tried a few of their drinks and food. The top of my list is the STARBURST Tea. For me, it's the BEST TEA in the city. I'm not exaggerating but it really is. 

Photo below is the starburst. Just by opening the container, the aromatic smell can fill the space at a certain distance. The smell is not too strong, but it tickles your senses, it's fruity and flowery but it's tea that you won't get in a bag. Just by looking again at this photo, I can still smell how good it is. 

Starburst comes in hot or cold. 

Everything is proportioned well from the water to the tea to achieve its optimum taste. 

Coffee is their specialty. Many says that the best coffee should not have any artificial sugar in it. Quality coffee from quality baristas who has already earned so much prestige and training from their past experiences. 



They have a good Matcha too. 


Art on your coffee here in Single Ancestry is ordinarily exquisite. When exquisite latte art becomes ordinary, it only means one thing, the baristas are really good at it. 


They also serve cakes and pastries, pasta and a whole lot of other dishes which I've been seeing on their Facebook page. I heard they serve good nachos too. I was not really satisfied with the pasta that we ordered (photo below), I hope the other pastas are. 


Beer in a cafe. Yes, beer! But not your ordinary kind of beer. Single Ancestry offers the Nipa Brew to us Naguenos which is an all natural and locally manufactured craft beer in the Philippines. From When In Manila, "Beers are brewed by a team of young, innovative, and passionate individuals with background in biology, chemical engineering, and mechanical engineering, among other facets of science that are necessary to achieve the perfect beer formula, from creating an unadulterated recipe to coming up with attractive packaging." True to Nipa Brew's expertise and passion, it's one of the BEST beers I have ever tasted. Though any craft product will require a little extra from our pockets, this is one good product for the road. As the beer runs down through your throat, you'll know why it is priced the way it is. Together with Bicol Bloggers, we were able to try the Tropic Haze, which I learned that it is the flagship beer of Nipa Brew. If my memory serves me right, one bottle is around P250 give or take. Craft beer's shelf life is shorter than the usual commercialized beer, basically because it's all natural and that is pretty much understandable. 




My review is obviously limited, but I loved the Starburst, the Matcha and the craft beer. Hope this helps as a birds eye view for your next cafe destination when you're in Naga. If you have tasted any of their offerings, please share to us your recommendations too on the comments below. 

More power Single Ancestry! Dios Mabalos!

Petron, Magsaysay Avenue, Naga City
Multi Cuisine
Serves Breakfast, Lunch and Dinner
Email: singleancestry@gmail.com
Instagram: @singleancestry
Contact No.: 0920 735 1379



Tuesday, November 15, 2016

#NCDfoodTrip: Captain Shawarma

Naga City - It's been a while since I ate shawarma. How many shawarma places do we have in Naga by now? Remember the authentic Shawarma along Magsaysay Avenue called Haidnor located in front of WestPark? A bottle of beer was always fun served with Haidnor's Shawarma in pita or on a plate. After Haidnor, I was a fan of Spice Eleven Shawarma, owned by  friends who opened some time in 2010. For a few years they grew several branches around the city. There "to-go" place beside Saint Joseph School and their first store at the food court of Nagaland E-mall were the two sources of the hottest shawarma in town after Haidnor closed its doors. I can actually eat one pita shawarma and shawarma rice in a box in just one seating, that's how I loved Spice Eleven Shawarma before. When they closed down business around 2015 due to other  priorities, from that time on I never tried any other shawarma in Naga not until last Saturday, November 12. Let's just say Haidnor and Spice Eleven was able to meet my standards in shawarma from Baguio. 


Here's a quick story how I learned to love shawarma. Being a kid before, I hated beef, basically because I hated the "off" smell which eventually leaves a strong aftertaste in your palate. As I age, I appreciated beef from time to time and hey, I eat burgers right? Since it's not tasting like it's beef I believe that fast foods' burger patties really has a lot of preservatives just to counteract the aroma of the meat. I learned how to eat Shawarma during my college  years in Baguio. When you want to eat shawarma all you got to do is go to Session Road. Shawarma stalls grow in number every Session Road in Bloom during the Panagbenga Festival. It's a comfort food in the cold weather of Baguio. From that time on I was able to outgrew my hate for beef up to the point of enjoying Bulalo. That was how I gained my-kind-of-shawarma. 


I found this shawarma place in ALDP Plaza Mall food court at Roxas Avenue (Diversion Road). Surprisingly the food court in this mall has a good foot traffic. Captain Shawarma is the only shawarma place in this mall and the rest are various stalls offering meals you can choose from. Trying to regain my craving for shawarma, I was able to try the Pita version and took home the Rice Shawarma. 



Serving Size is for the win! I must say, P50 for the Pita Shawarma with their kind serving is really something that I was not expecting. The main ingredients of the Captain Shawarma's Pita version are: tomato-cucumber relish, white onion, plus the white/garlic sauce. For other shawarma's being offered, cheese is an add on, sometimes they come in slices of the basic cheese, but for Captain Shawarma, it's a cheese sauce. The Rice Shawarma for only P60 also has a good serving size. 


Pita Bread is Homemade. Unlike other shawarma places, Captain Shawarma's pita bread is homemade. Meaning, we are assured that it's fresh.



If you want your shawarma more "garlicky" just tell the server that you prefer more white/garlic sauce than the cheese sauce. Captain Shawarma's beef is tender and thinly sliced making sure there's enough for your pita bread. This on the go meal with veggies and sauce is perfect for our fast-paced world or just a snack for a slow afternoon for us to savor the spices of Captain Shawarma's offering. 



Captain does not only serve shawarma in pita bread or in rice. They also Shawarma Fries, Nacho's, All Meat and Shawarma Platter at very affordable prices. For drinks they serve Magnolia's Healthtea because they want you to drink healthy. I know shawarma is so damn good with softdrinks, you can always purchase from the neighboring stalls. =P. I loved the pita version of Captain shawarma, after two years of not eating this delicious meal, now I can say I have regained my craving for shawarma. 

Captain Shawarma has two other branches in Naga. One is located along Ateneo Avenue and one is right in front of the USI's HS gate. With their pricing, it's still affordable for students considering that the serving is that of a one full meal. 



Thank you for having us Captain Shawarma! More power!



Branches: 
  • ALDP Mall (Food Court)
  • Ateneo Avenue (near Cathedral Street)
  • USI Branch (Fronting USI HS Gate)
Contact No. (054) 475 0090




Thursday, November 10, 2016

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Monday, October 24, 2016

Digital Bicol Summit 2016


READY, SET, LAUNCH!

Calling all Senior College Students major in IT, Computer Science, Information Systems, Computer Engineering, Computer Programming, Mass Communications, Journalism, Broadcasting, Education, Marketing, Business Management, Accountancy and those other students interested.

Early bird rate for professionals and businessmen is P1,200.00 only. Included are the registration kit, AM and PM snacks, and lunch. Digital freebies and raffles also await you.

Register now! Grab the opportunity to earn while you're still in college. Call or send Digital BICOL Summit 2016 a Personal Message for more details. This summit will provide you digital opportunities to advance your careers on November 14-16, 2016!

LIMITED SLOTS FOR STUDENT

#BBM2016

Source: https://www.facebook.com/digitalbicol/


The Digital Bicol Summit is very proud to have the ‎Vice President and Head of PLDT Smart SME Nation, Sir Albert Mitch Locsin, as a major speaker for the First Day of the Summmit!
Listen to this industry expert as he speaks about the COMMUNICATION TECHNOLOGIES THAT WILL CHANGE THE PHILIPPINES.





Kaluko, A Bicol Delicacy


Nakakakan na po kamo ning Kaluko? Kaluko is a local delicacy that I also recently discovered in Catanduanes last March. Searched for it in the internet and found that is also commonly cooked in Rapu-Rapu, Albay. It's true that you have to travel around Bicol just to discover more about Bicol's best. 

Ingredients:
- medium to large gabi
- brown sugar
- grated coconut meat
- coconut milk
- pandan leaves (for flavoring, if desired)

Procedure:
  1. Peel gabi and cut it into halves lengthwise (make sure that you will know their pairs). Try to grate the middle portion of gabi (gently for it will smash easily).
  2. Combine the grated portion of gabi with the grated coconut meat together with half of brown sugar. Place the mixture back to the gabi and attach one to its pair.
  3. Cook it with coconut milk and the remaining sugar for 20 minutes.
  4. Serve while it is hot.

Recipe Source: http://www.globalpinoy.com/

I also found this YouTube video about a Kaluko Cooking Contest in Rapu-Rapu, Albay





Friday, October 21, 2016

RCD Wax and Candles for All Occasions Proudly Made in Naga City, Bicol

In a few days Undas nanaman po, just a few tips before you buy your candles. A tip for us to support a Bicolano brand. Are you familiar with RCD Candles? I'm sure you have seen their logo. It's a shame that I didn't know that the brand I'm seeing in supermarkets is actually made in Naga.

RCD Wax & Candles is the FIRST and OLDEST large-scale commercial brand for candles in Bicol, developed in Naga City. RCD candles are made from premium, all-natural, eco-friendly and smokeless wax. They have a wide variety of sizes, colors, style and uses that are very affordable considering its quality. They also offer souvenir packages, retail or wholesale especially this coming 'Undas'.

They also have newly improved scented candles that are sure to delight your moods starting only from 95.00. Just to share my personal experience, I left the RCD Scented Candles in an ecobag in my office overnight and when I opened my office the following day, the whole room had a delightful aromatic smell because of the candles. A first impression that will really last long, that made me say "what more if I already light them on". No kidding, the candles will really set you in a mood to work or when you are at home to just relax.
Let's support RCD Wax & Candles! #Supportlocal #BicolBrands Visit them at Cathedral st., Ateneo Avenue for displays and retail offers. Call 473-1852 or sms 0917 7272639 for more inquiries.





Sunday, October 16, 2016

IRO IRO Naga

Naga City, Philippines - Magsaysay Avenue is known to be the city's entertainment and dining destination. This avenue is home to restaurants, bars and cafes of various kinds with local, national and even international brands. But let's bring the "various-ness" (if there's such a word) in just one restaurant alone called "Iro Iro" which is a Japanese word meaning "various". Iro Iro offers a fusion of Japanese, Korean and Mexican dishes. But wait, it's actually a MULTI-CUISINE restaurant since we also had sisig. Read and find out why.

Location: At the back of Kinamon Restobar, Magsaysay Avenue. While some are not that familiar with the place, the nearest landmark that we can perhaps use is Bob Marlin. Kinamon is right across Bob Marlin. The first branch of Iro Iro is at Mayon Avenue and I haven't been there yet.

The entrance to the restaurant is actually a lobby with artistic murals both on the left and right wall. Unlike any other restaurant, you will not actually see the main dining area because the restaurant has the shape of an inverted "L".

Store Hours: 11:00 am to 10:00 pm
Price: P150 + per person for meals

Notice the chairs? They are customized and recycled crates / drums. Thumbs up to this! 

According the owner, these murals were painted by students. As you enter enter the restaurant, the dessert bar will be the first one to greet you. This is where the Kakigori is prepared. "Kakigōri (かき氷?) is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk." It is similar to the with the Korean dessert called Bingsu which is a Korean version of shaved ice dessert with sweet toppings such as chopped fruit, condensed milk, fruit syrup, and Azuki beans. Just to give you an info, this is also relative to the snow cones which is also popular in Hawaii and United States. 

I remember, I saw a Korean cafe at Ayala Malls Legazpi in Albay called Kaz Korean Cafe where they serve Bingsu.


Across the dessert station is now the main dining area with a stage at the center for live entertainment performances. If you can notice, the restaurant is an open area with quite a high ceiling. I just hope it doesn't get too warm during day time. I guess that's why they have the insulators placed on the ceiling to at last keep the area cool. I just hope they also separate the area for smokers and non-smokers. I mean, although it's an open space, at least, do not allow direct contact of smokers to non-smokers. Personally, I want to enjoy my meal without me having someone beside me smoking a cigarette. 


*Prices may vary without prior notice. 

They also have fresh sea food ready for cooking. This will actually mean a little bit of waiting time for you if you want to order freshly cooked sea food. 

Fresh sea food for sharing starts at:
Crabs at P20 to P650
Squid at P200 to P250
Lapu-Lapu at P350 to 650
Prawns P400 to P650
Shrimp at P280 to P800


This is near the bar, every corner is just so artsy, even the ceiling. Since the restaurant offers a variety of cuisines, expect a menu with so many options that sometimes it would be hard to choose. You could always ask the servers for specialties and recommendations. 

As a starter, they offer soup starting from P300 to P350, good for sharing. 
Appetizers like Pork Sisig, Calamares Crispy Tuna Tail and others start at P140 to P180.
They also serve Pasta starting from P250 to P280. 
Japanese and Korean style burgers start from P149 to P159.
Pizza starts at P190 to P250.

Now let's start with the Japanese food.

Iro Iro offers Bento Lunch served with rice which starts at P55 to P130. They actually have a lesser price at around P10 to P20 less from 11:00 am to 2:00 pm. To name a few, they have Gyoza, Tonkatsu, Teriyaki Chicken, Gyudon, Katsudon, Karaage, Omurice and a lot more! 

They also have Yakitori (grilled chicken) starting from P20 to P30. In layman's term, Yakitori is a chicken on a barbecue stick. 

Takoyaki starts from P80 to P110 with 8 pieces per serving. I know you are familiar with takoyakis being sold in kiosks in malls, Iro Iro's Takoyaki is way beyond that in terms of the size and flavor. 


TAKOYAKI

Yakisoba starts at P99 to P130 per serving. This can be actually good for sharing of at least two persons if you will still order other dishes. 
YAKISOBA

Ramen starts at P130 to P180 depending on the flavor. My personal favorite would be the Korean Hot & Spicy Ramen. Other flavors are Sho-Yu, Chasu, Kuppa, Miso Corn Butter, Korean Soft Tofu and Hiyashi Cold Noodles. 
RAMEN

*Prices may vary without prior notice.
Korean Hot & Spicy Ramen 

They also serve Okonimiyaki, is "a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill".

Iro Iro also serves Rice Bowls, Grilled Chicken / Pork / Sea Foods, Sukiyaki and Indo. They offer rice for single serving or for sharing with a size of medium to large. 

GYOZA
"A Japanese dish consisting of wonton wrappers stuffed with pork and veggies". 
To be honest, I'm not a fan of this dumpling. But you might like it though. It's just me. 

MEXICAN

They offer Taco, Nachos Burrito from P89 to P130 in Beef  or Chicken. They also have Mexican Taco Pizza, Teriyaki Pizza and Hawaiian Pizza. Surprisingly, they also offer French Fries, which means we can add up American in the list. 

BURRITO

NACHOS

Pork Sisig at P140 and Gambas at P260. I personally liked the gambas, it's spicy and flavorful. 

DRINKS

Drinks start at P35 to P45. Photo below is a blue lemonade at P40.



Now time for Dessert!!!

I lovedddd the Mango Kakigori! It starts from P130 to P140 and is actually good for sharing. But if you have a sweet tooth, you can actually have it on your own haha.

Notice the white round thing on the side? It's actually like our "hulog-hulog".

So there, with the various offerings of Iro Iro, one visit is not enough. Share us your Iro Iro favorites too so that the next time I visit, I would also try your recommendations. 

Iro Iro Magsaysay
Facebook: Iro Iro Resto 
Contact No. 0917 947 7117


Thursday, October 6, 2016

Chef Donita Rose shares her Jolly Heart Mate recipes at the Penafrancia Festival



Naga City, Philippines – The rewarding experience of sharing a feast is just one of the many perks of cooking especially for Filipinos, and Jolly Heart Mate Canola Oil ambassador Chef Donita Rose happily shares her passion in cooking just like during her Regional Festival Tour, Penafrancia Festival.


Penafrancia Festival, being the region’s biggest religious festival, is composed of fluvial parades in a different level of festivity, where thousands of pilgrims flock to the city of Naga to pay honor to the miraculous patroness of the region.  And to add colors and spices, Jolly Heart Mate Canola Oil brought Chef Donita Rose to do mall cooking demo during the festival.  (More photos HERE)


The celebrity chef is currently doing a series of festival cooking demo mall shows for Jolly Heart Mate Canola Oil around the country. As the second part of the ongoing Philippine Festival Tour of Jolly Heart Mate Canola oil, the cooking demo of Chef Donita Rose to celebrate the Penafrancia Festival which happened at SM City Naga last September 19, at 4:00 PM.  In this event, Chef Donita cooked “Banana wrapped Tilmok”, a crab and coconut milk dish popular among Bicolanos.  




Chef Donita added her own twist to the recipe using her cooking techniques and unique ingredients fresh from Naga. To complete their festival experience, Bicolano mommies and foodies had the chance to try the sample dish made by Chef Donita and has been part of some mini games during the show, and won Jolly Heart Mate Canola Oil freebies.  

“Bicolanos, with their wide array of food cuisines, really love to eat particularly during Festival time.  Our culture is practically centered on food which brings families closer, so we should also be aware of how we prepare the food and what ingredients we use for the dishes that we serve,” said Donita.

Chef Donita also wants to help Bicolanos prepare delicious dishes using their harvest, and  making it heart healthy with the use of Jolly Heart Mate Canola Oil.  “We must always be conscious that the ingredients we use should be good for the heart, like Jolly Heart Mate Canola oil which contains the lowest amount of bad fats (saturated fats) but packs in the good kind like omega 3 and 6 that are good for the heart,” Donita shared.

Jolly Heart Mate Canola Oil also contains Vitamin A and has a pale golden color, light texture, and neutral taste that makes it good for all kinds of cooking. Aside from being versatile, it also has one of the highest smoking points which make it very ideal for frying.

 “We are very happy that Donita continues to be the brand ambassador of Jolly Heart Mate Canola Oil; she easily connects well with her audience given her lively personality. Her passion for cooking can be easily seen, and we believe that she can inspire others to live a healthy lifestyle by using a healthy oil like Jolly Heart Mate Canola Oil in all the dishes we cook at home and especially in festivals such as the Penafrancia,” added Zen Prudentino, Fly Ace Corporation Senior Product Manager for Jolly Heart Mate Canola oil.




After the Penafrancia Festival, Donita is scheduled to have a stopover in Bacolod for the Masskara Festival in October as part of her nationwide festival tour. For more information on Chef Donita’s Festival Tour with Jolly Heart Mate Canola Oil, visit their facebook page on www.facebook.com/JollyHeartMateCanolaOil.

- - - - - - -
REYNALDO RUBIO
Public Relations and Digital Specialist 
Mobile: (0977) 1449968

7th Floor, Fly Ace Corporate Center
13 Coral Way, Central Business Park,
Pasay City Philippines
http://www.flyacecorp.com/