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Showing posts with label Que Pasa Naga. Show all posts
Showing posts with label Que Pasa Naga. Show all posts

Tuesday, March 15, 2016

Graduation Promos in Naga City 2016


Hello fellow graduates!!! Yes, batchmate po tayo! Hehe As I have also achieved a personal milestone in earning my second stripe, here are the graduation promos available here in Naga that you can also consider for this important celebration for you and your family and friends.


Your milestone deserves a celebration! Avenue Plaza Hotel has the perfect Graduation blowout just for you. Feast on a gastronomic getaway of your choice of menu set carefully prepared by our culinary team.

Have your tables reserved now! Call us at 473 9999


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Que Pasa Naga's QUEngatrulations!


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Woodstone Kitchen at Basilic Road, Magsaysay is now accepting reservations for Graduation Parties



Thursday, October 1, 2015

Siete Paobras: The Seven Portals of Que Pasa Naga


Naga City - The Siete Paobras of Que Pasa Naga was recently launched to showcase seven Bicolano artists who will translate a literary work of a Filipino or Spanish poet to visual art through the seven portals of the restaurant.

*NEW BLOG POST 16Sep2015*: Sityembreakfast, Merienda and #TiendaSaFiesta at Que Pasa
Related Post: Que Pasa Naga

1st Portal: Last June, the featured artist of the month was Maestro Dennis Gonzaga, a Bicolano artist, educator and a family man. Maestro Dennis had the whole month during weekends to work on the portal. It was challenging on his part because according to him, murals are not really his forte. At first Maestro Dennis eyed on Miguel de Cervantes' Don Quixote, but the academic nature in him made him choose a Mexican poetess, Sister Juana Ines de la Cruz of the Spanish golden age. Sister Juana was born in Mexico but was educated in Spain. According to Maestro Dennis, Sister Juana wanted to celebrate artistry but there were a lot of restrictions in being a nun back then. But despite all these restrictions she was still able to become an artist in her own ways. She was a woman ahead of her time and Maestro Dennis felt the need to celebrate that.

"Detente, sombra de mi bien esquivo" is the poem of Sister Juana which is all about how a person deals with one's own shadow and coming to terms into the light and hope. The mural is in monochromatic with black and yellow color representing light and shadow. Words "Sombra" for Shadow and "Luz" for "Light" which represents as the conservative side of Sister Juana and as an artist respectively. The sun on top represents the presence of God as witness to our passions and shadows of the soul. The tower of shadows on one side with lightning represents the struggle and on the other side is the tower of reasons where there is light and peaceful waters.

Ms. Bidibi and the 2nd portal for the month of July. 
2nd Portal:For the month of July, Ms. Bernadette Delos Santos or famously known as Ms. B or Ms. Bidibidi, an artist from Baao, completed the second portal of Que Pasa. Daunted and privileged on her part to paint the second portal of Que Pasa, she interpreted Laura Esquivel's 'Como Agua Para Tsokolate'. Ms. Bidibidi is known for her floral paintings and La Huerta Farm in Baao.
Awarding of the Plaque of Appreciation to Maestro Dennis Gonzaga

The progress.
Photo by Ms. B
The second portal completed by Ms. Bidibidi


3rd Portal:The third artist for the Siete Paobras is Señor Frank Peñones Jr. who hails from Iriga City. He interpreted Cuban poet laureate Nicolas Guillen's "Caña(Cane)!". During an interview with Señor Frank (by ABS-CBN Bicol) he shared that the mural is a reverse ekphrasis (a literary description of a visual work of art). It utilized visual and poetic devices like appropriation, collage, and allusion as it depicts the sugar cane field as both space for colonial bondage and liberation.


Señor Frank in action


Culmination of the third portal. 




Bigg's CEO Carlo Buenaflor reads the citation of the Plaque of Appreciation 


4th Portal:Now the next artist that you will be seeing in Que Pasa these October days is someone special to our group (Bicol Bloggers). Apart from being an online "social media influencer", she is a teacher by profession and a also a talented artist. Her artworks are currently displayed at Don Rodolfo's Cafe, wall art at Like Corner in Villa Corazon Subdivision and Backdraft Bar in Taal Avenue. Fondly called as CamSur Princess by many she is no other than Ms. Marianne Yvette Ducut. 

Yvette will be interpreting Siete Infantes de Lara (Seven Princes of Lara). It is one of the most popular Philippine metrical romances in the nineteenth century based on the Spanish legend Los siete infantes de Lara. The story being somehow gruesome and tragic, Yvette is challenged on how she will be able to translate it visually according to the story but creatively showing the tragic side. A fun and cool girl that she is, I'm expecting that her artwork will be a bit modern with a cosmopolitan vibe. 




The portal assigned to Yvette is the portal nearest to the bar.

Follow Yvette on Instagram @yvetteducut

Yvette's parents and youngest sister with Carlo and Rica Buenaflor
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This space is reserved for the remaining 3 artists and their portals in Que Pasa. Stay tuned!

Tuesday, September 15, 2015

Sityembreakfast, Merienda and Tienda sa Fiesta the Que Pasa Way this September

Naga City - As colorful as the Peñafrancia Festival, a restaurant brings us a delightful breakfast and merienda, the Que Pasa Naga way. You might be wondering if why have I been writing for many times already about this restaurant and if you have read them, I reiterated that this place will be evolving from time to time both aesthetically and gastronomically. True to its evolving nature, Que Pasa brings us daily merienda in the afternoon and Sityembreakfast during weekends this whole month of September. But, during this busy week of the Peñafrancia Festivities and to accommodate fellow Bicolanos and guests going back home, breakfast will also be offered starting September 16 until the 20th.


Breakfast is served from 7:00 am to 10:00 AM

 Now what do we have for breakfast? These two are definitely my favorite!
Arroz Con Chocolate aka Champorado and Naldo's Caldo
The Arroz Con Chocolate  P48 topped with Newlook (a kind of dried fish) flakes realllllly complements the sweetness of the champorado. The milk will even make it more enticing. 
Naldo's Caldo P38 reminds me of Nald's Goto in Padian St.
But I think this has more flavor, just look at the toppings.
The "I woke up like this" kind of mood for my Bicol Bloggers friends





Coffee is an important pill for the not so morning people. Scrambled Eggs P28 with herbs and rice would be nice just like any typical breakfast. They also serve Breakfast Hotdog with Cheese P48. Having your breakfast at Que Pasa is like eating at your own patio or veranda knowing that the resto is an open area, this you won't get an enclosed restaurant and most especially in fast foods.

They also serve Chilis Dilis P18 which you can also pair with the Arroz Con Chocolate. 

Other breakfast goodies available are:
Newlook P28, Salted Eggs P18, Salsa Fresca P15, 
Salted Eggs w/ Salsa Fresca P28, Fiesta Logganisa P48, 
Chicken Tocino P48, Arroz Con Leche P48


Your afternoon merienda is now covered by Que Pasa this month of September. We Filipinos really give importance to our hungry tummies don't we? Always remember, that when you're in Que Pasa, you should be able to master the art of pairing. Mix and match the dishes that would definitely complement with one another, but hey don't you worry if you're not used to this kind of set up. You can also ask the servers for any recommendations. 

Here's my few tips on how I choose my dishes, this is very applicable here in Que Pasa most especially that they do not have sets of value meals like other restaurants. 

1. Sweet and Salty - this has been my top of the list in any restaurant. 
2. Spicy and Sweet
3. Sour and something hot like bowl foods
4. Sweet and Sour
6. Fatty foods and anything

But of course, you pretty much know your own palate. I can't argue with you of you're own set of pairings.

Que Pasa Merienda is served from 2:00 PM to 5:00 PM
Merienda the Que Pasa Way
Que Blanco P18, suman with caramelized sugar, mango bits and pinipig. This is definitely one of my favorites.
And another personal favorite Baked Longganiza Pasta P48

BananaNut Fritters P28 - Que Pasa's own version of Banana Cue, wrapped banana with peanut butter
as the added filling. It's more than the average size of our usual banana cue. 
On the right is the Arroz Con Maiz for only P38, I may not be a fan of corn that much but hey give it a try. 

You're in luck if there's still Arroz Con Chocolate during Merienda time. We Filipinos would want champarado as our afternoon snack right? 


#TiendaSaFiesta is only available until the 18th of September located near the entrance of Que Pasa. These collectibles are handmade and handcrafted by Bicolano artists, so good and intricate that they can even serve as your souvenir from Bicol. Naga is indeed becoming an artist haven and destination. You can tell by the many artsy shops all around.

Karaw Craftventures is a design hub that up-cycles scrap and waste materials into artisanal products, with brands positioned as handcrafted, sustainable and contemporary. It gives and shows love by combining art enthusiasm with passion to take part in community development advocacy and promotion of environmental sustainability. It aims to empower the marginalized women's groups in Naga City while spurring economic mobility by providing career and training opportunities, capacity building activities, and guidance in financial savings. 
Purchasing a Munuqueta is helping the inmate artisans. 





Homemade Kaleidoscopes






So probably this will not be my last post about Que Pasa. There's a lot happening in this restaurant. So stay tuned for more.

Related Post:
Que Pasa Naga: 360° Instagrammable with Art in All Forms
Siete Paobras and Encanto Bar