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Showing posts with label Bicolano Dishes. Show all posts
Showing posts with label Bicolano Dishes. Show all posts

Tuesday, January 3, 2017

Okuya Sushi Ramen Tempura in Naga City


Naga City - Bicolano and Japanese fusion? At first we might wonder as to how can this be, but the culinary world and passionate chefs can definitely create anything. As a kid, I was never a fan of Japanese food, mainly because my parents doesn't eat much of them too, thus, we were not used to going to Japanese Restaurants or any other similar places. When we hear about Japanes food, sometimes the first thing that comes to our mind is, it's raw. Well, in Okuya, it's not necessarily that way and not necessarily expensive or intimidating as to how this restaurant is marketing the place. 

Okuya is Located at The Piazza together with Bigg's Diner, Starbucks, Gerry's Grill and Soledad Restaurant. Cost of food per person may be around P150 to P200 up with drinks. If you're up for a bento box, they have it for only P99. The dishes that they offer can be summarized into FLAVORFUL and WORTH THE TRY for first timers. If you're allergic to seafoods, carry along with you an antihistamine to enjoy their food. haha


Okuya is has a fastfood-like counter wherein you have to choose your food on the board.

For recommendations, you can ask the staff for their specialties. Below are the ones that we ordered.

We started our dinner with a Kani Salad. A Japanese dish with artificial crab stick, with garnishes of cucumber, cabbage, mayonnaise and fish roe. It's actually the first time I appreciated this kind of salad.
Okuya's signature dish the "Volcano Maki"
(Probably inspired by Bicol's Mayon Volcano because of its shape)

Bicol's best Laing turned into Maki - "Laing Maki". This is one of the best Bicolano-Japanes fusion that you can get here in Bicol.

Tofu with Shitake Mushroom in Oyster Sauce, I definitely loved this dish. I'm a tofu fan!

Another specialty of this restaurant is the Ruben Maki, named after the resident Chef of Okuya. It's one flavorful maki with fried salmon, spicy tingling shrimp wrapped in sushi rice. Discover the secret through the sauce of this maki, it's one of a kind.
Next is the Okonomiyaki, a Japanese savoury pancake containing a variety of ingredients. To give you an idea, it tastes like a Takoyaki only that it's flattened.


"Okuya is a fast-service restaurant that serves Japanese Cuisine. It is the first of its kind that has a sushi bar, operates with an extensive sushi menu and a trained Itamae (Sushi Chefs) preparing the freshest ingredients right in front of the customers." From Okuya's FB Page


Well at least for now, I was able to try Okuya. Tempura and Ramen and others would be the next ones for my  next visit. I just realized that Okuya is not as intimidating as we think. Sometimes we can be wrong when we judge restaurants just because of mere photos of their dishes, all you have to do is try them. Visit them at the Piazza now and experience one of the finest restaurants in Naga.



Facebook Page: Okuya - Sushi Ramen Tempura
Location: Magsaysay Avenue corner Dayangdang Street
Naga City
Store Hours: 11:00 am to 10:00 pm
Contact No.: (054) 884 9450




Sunday, February 8, 2015

Mama Eñga: Truly a Taste of Home

How is it pronounced??? MAMA EÑGA

It was Mama Eñga (Enga), I thought before it was “enyega” which I latter found derived from the matriarch of the family serving the Bicolanos for almost ten years. Anyway, this small looking restaurant actually serves bold tasting home cooked meals. Some say “first impression lasts” and my first time dining here was such superb.
           
The place was neat and simple and the vibe shouts homey!!! You can never go wrong in entering this resto because it suits all, can be rustic and urbane and the price ranges are affordable for the budget. It’s like an upgraded turo-turo where you can choose from a wide variety of meals. Plus, the crew were very accommodating and you can see smiles everywhere all the time.





But let us go back to the pinpoint of the stay. FOOD!!!




Let me name you a few, Bicol Express, Pinangat, Laing, Ginataang Susu (Tabagwang to be precise) in Pako (an edible fern), Dinuguan, Bopis, Ginataang Pusit, Inun-un na Isda, and of course Lechon Kawali and let us not forget the rice and its companion, the EXTRA rice and hot soup.



Tabagwang for only P30
Laing/Katnga for only P25







When you think of food cooked in coconut milk, it’s Bicolano. Some replicates these dishes but few of them hit the notch and one of these few is Mama Enga. The creamy, salty, spicy, sweet umami taste bursts in your mouth which is not too overpowering just the justice these dishes deserve. Dinuguan calls for puto and pansit (kanya kanyang food trip) and that spicy Bopis gives you a light kick.

The Lechon Kawali!!! Oh my how do I even say this…I had a mini heart attack, my senses and heart stopped for a millisecond, my eyes dilated, and not to exaggerate the world slowed down and was revived with each crunchy bite. I was in Food Heaven, you gave the pork the best ending it ever has. The “melts in your mouth” feel, I can imagine every second of it.



Then another came. The famous Hongma bread in its mini size. Crunchy on the outside, fluffy on the inside (I had an idea substituting this for puto in Dinuguan and they matched instantly). Oh my I could literally die from those overwhelming tastes. And that was not the end, to top it all off is the creamy, silky leche flan. Leche it is.

Mini Hungma Bread P20
Leche Flan P15

Mouthwatering isn’t it??? If you want to feel that you are home but actually running around the city and tired of the same old taste in every single restaurant/fastfood in the metro, this is the place for you to be found alongside RCBC Centro. ~ Words by Kookai Sabareza, Photos by Kookai Sabareza and Nick Pahati


Pinangat P35
Laing P25
Bopis P55
Bicol Express P30
Tabagwang P30
Adobong Pusit P75
Lechong Kawali P80
Dinuguan P30
Mini Hungma Bread P20
Leche Flan P15
*Prices are subject to change without prior notice*

Monday, September 5, 2011

Geewan Naga

Geewan Naga 
P. Burgos St. Naga City
Also available at the food court of SM City Naga

Geewan, "The Home of Bicolano Dishes" just got bigger and better! NOW OPEN TO SERVE YOU!

October 30, 2011

One of my faves, halo-halo special...




September 23, 2011
Ipod Touch Photos only. We will soon visit back Geewan for better photos :)










Photo by Oragon.com of SSC CamSur
September 6, 2011


Photo as of September 5, 2011

Photo as of September 1, 2011



Photo by: oragon.com
As of July 13, 2011